•2 lbs second cut brisket
•2 yellow onions, sliced
•1 jar of Bone Sucking Sauce or your favorite bbq sauce
Lay sliced onions in a foil roasting pan for easy clean up. Place brisket on top. Cover brisket with whole jar of sauce.
Cover tightly with foil. Bake covered for 6-8 hours at 220 degrees.
Put in the oven right before you go to bed Thursday night and it will be ready before you go to work in the morning.